Opus One 2019

Opus One 2019: A Symphony of Cabernet Sauvignon

Opus One. The name itself resonates with prestige and artistry, a testament to the unwavering pursuit of crafting exceptional Cabernet Sauvignon-based wines. The 2019 vintage continues this legacy, presenting a wine of remarkable complexity and elegance, a true icon of Californian winemaking. www.thegeneralwine.co.uk is delighted to offer this exceptional wine, a bottle that promises not just a drink, but an experience.

A Deep Dive into the Glass:

The 2019 Opus One displays a captivating deep ruby colour, hinting at the concentration and depth within. The aromas are immediately engaging, a harmonious blend of dark fruit notes. Blackcurrant and blackberry take centre stage, their ripe sweetness balanced by a subtle savoury edge. These fruit characteristics are interwoven with nuances of cedar, a touch of vanilla from oak ageing, and a delicate floral lift, reminiscent of violets. There's a subtle earthy undertone, adding further complexity to the aromatic profile.  

On the palate, the 2019 Opus One is full-bodied and beautifully structured. The tannins, while present, are remarkably refined and velvety, providing a framework for the wine's ageing potential while remaining approachable in its youth. The flavours echo the aromas, with the dark fruit core complemented by hints of spice and a subtle minerality. The wine possesses a remarkable freshness and vibrancy, a testament to the meticulous vineyard management and winemaking practices. The finish is long and lingering, leaving a lasting impression of elegance and finesse. This is a wine that unfolds in the glass, revealing new layers of complexity with each sip.  

Serving Suggestions to Maximise the Experience:

To fully appreciate the nuances of the 2019 Opus One, proper serving is key. We recommend serving the wine at a temperature of 16-18°C (60-64°F). This allows the aromas to fully express themselves and ensures the tannins are perceived at their best. Decanting the wine for at least an hour, and preferably two, before serving is highly recommended. This process helps to soften the tannins and allows the wine to open up, revealing its full potential. Use a large Bordeaux-style glass to allow ample space for the aromas to develop.

A Culinary Canvas: Food Pairings that Sing:

The 2019 Opus One's structure and complexity make it a versatile partner for a range of dishes. It is a natural match for rich, savoury flavours, particularly those featuring red meat. Consider pairing it with:  

• Roasted Lamb: A classic pairing, the richness of the lamb complements the wine's full body and the tannins provide a counterpoint to the meat's fattiness. A rack of lamb with rosemary and garlic would be a particularly fine choice.  
• Beef Wellington: The layers of flavour in this classic dish, from the tender beef to the savoury duxelles and flaky pastry, are beautifully enhanced by the Opus One's complexity.
• Grilled Steak: A perfectly grilled ribeye or fillet steak, seasoned simply with salt and pepper, allows the wine's fruit and savoury notes to shine.
• Venison: The gamey notes of venison find a harmonious partner in the wine's earthy undertones and dark fruit flavours.
• Hard Cheeses: A selection of aged hard cheeses, such as Cheddar, Comté, or Parmesan, provides a delightful contrast to the wine's fruit sweetness and complements its savoury character. The nutty and slightly salty flavours of the cheese create a beautiful balance with the wine's richness. Consider a mature farmhouse Cheddar from the West Country, its robust flavour and slightly crumbly texture providing a perfect counterpoint to the Opus One's elegance.  

The Opus One Story:

Opus One is the result of a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, two visionary figures in the wine world. Their aim was simple yet ambitious: to create a first-growth quality wine from California. The estate, located in the heart of Napa Valley, is dedicated to producing wines that express the unique terroir of the region. Meticulous attention to detail is evident in every aspect of the winemaking process, from vineyard management to barrel selection. The result is a wine that consistently ranks among the world's finest, a testament to the dedication and passion of the Opus One team.  

Cigar Pairing Advice:

For those who enjoy a cigar with their wine, the 2019 Opus One pairs beautifully with a medium-bodied cigar. A cigar with notes of cedar, leather, and spice would complement the wine's aromatic profile without overpowering its delicate nuances. Consider a cigar from the Davidoff or Arturo Fuente range. The cigar's earthy notes will resonate with the wine's complexity, creating a truly memorable experience.