Bodega del Fin del Mundo FIN Single Vineyard Cabernet Franc Limited Edition 2021

Unveiling Patagonia's Soul: A Deep Dive into Bodegas del Fin del Mundo FIN Single Vineyard Cabernet Franc 2021

Nestled at the foot of the Andes, in Argentina's captivating Patagonia region, lies Bodegas del Fin del Mundo. This visionary winery, translating to "Wineries of the End of the World," embraces the region's unique terroir, crafting exceptional wines that reflect its rugged beauty. Their FIN Single Vineyard Cabernet Franc 2021, a limited edition masterpiece, stands as a testament to this philosophy.  

A Journey Through the Glass

Pouring a glass of the FIN Single Vineyard Cabernet Franc 2021 reveals a deep, near-opaque ruby red colour, hinting at the intensity of flavours within. As it swirls, the wine displays a remarkable viscosity, clinging to the sides of the glass before slowly releasing elegant legs.

On the nose, the initial aromas are captivating. Blackcurrant and ripe plum mingle with hints of black cherry, their sweetness balanced by a touch of earthiness and a whisper of black pepper. As the wine opens up, subtle notes of violets and dried herbs emerge, adding a touch of complexity.

The first sip is a transformative experience, ushering in a full-bodied journey. The initial burst of juicy black fruit flavours – cassis, plum, and blackberry – is complemented by a core of savoury characteristics. Earth, leather, and a touch of tobacco build on the mid-palate, while fine-grained tannins provide a pleasant structure without overwhelming the fruit. The finish is long and lingering, leaving a pleasant echo of dark fruit, spice, and a touch of minerality.

Serving Recommendations

To fully appreciate the depth and complexity of the FIN Single Vineyard Cabernet Franc 2021, ensure it reaches its optimal serving temperature. Aim for around 16-18°C (60-64°F). Decanting for 30 minutes to an hour can further enhance the aromatic profile, allowing the wine to breathe and soften the tannins slightly.

Food Pairings: A Symphony of Flavours

The FIN Single Vineyard Cabernet Franc 2021 is a versatile food pairing companion. Its robust character makes it a perfect match for rich and flavourful dishes. Here are some suggestions to create a culinary symphony:

• Hearty Red Meat: Grilled steaks, slow-cooked lamb shanks, or a rich beef stew will find a perfect partner in this Cabernet Franc. The wine's tannins can stand up to the fattiness of the meat, while its fruit character complements the savoury flavours. Consider a reverse sear for your steak – searing it quickly at a high temperature to develop a beautiful crust before slow-cooking to achieve perfect tenderness.
• Wild Game: Venison dishes, duck à l'orange, or a hearty wild boar casserole pair beautifully with this wine. The Cabernet Franc's earthy notes and bold fruit profile will enhance the gaminess of the meat. For the duck à l'orange, ensure the sauce is well-balanced between sweet and sour to create a delightful contrast with the wine's tannins.
• Strong Cheeses: Aged cheddar, Gruyère, or a robust blue cheese like Stilton will create a delightful contrast with the wine's tannins and fruitiness. The cheese's richness will be cut through by the wine's acidity, leaving a balanced and harmonious flavour profile. Consider serving the cheese at room temperature to allow its full flavour profile to develop.
• Mushroom Dishes: Earthy mushroom risotto, portobello mushroom burgers, or a rich mushroom stroganoff will find a wonderful match in the FIN Single Vineyard Cabernet Franc 2021. The wine's earthy notes will complement the flavours of the mushrooms, creating a cohesive and satisfying culinary experience. When preparing your mushroom risotto, use a good quality broth to add depth of flavour to the dish.

A Note on Cheese Pairing:

For an exceptional cheese pairing, consider a mature clothbound cheddar like a Montgomery's Cheddar. The cheese's complex flavour profile, with notes of caramel, nuts, and a touch of bitterness, will beautifully complement the Cabernet Franc's fruit, earth, and spice. Allow the cheese to come to room temperature for at least 30 minutes before serving to fully appreciate its nuanced flavours.

The Enduring Legacy of Patagonia

The FIN Single Vineyard Cabernet Franc 2021 is more than just a delicious wine; it's a captivating journey into the heart of Patagonia. Each sip transports you to the rugged beauty of the region, where cool winds caress the ancient vines, and the unrelenting sun imbues the grapes with a unique intensity. This limited-edition release is a chance to experience the soul of Patagonia in a glass.