Le Griffons de Pichon Baron 2016

Unveiling the 2016 Le Griffons de Pichon Baron: A Pauillac Second Wine with Pedigree

The 2016 Le Griffons de Pichon Baron offers a captivating glimpse into the world of classified Bordeaux wines. Produced by Château Pichon Baron, a prestigious Second Growth estate in the Pauillac appellation, this second wine embodies the elegance and power characteristic of the region.  

A Legacy of Excellence

Château Pichon Baron boasts a rich history dating back to the 17th century. Renowned for its deep, structured wines, the estate earned its Second Growth classification in the famed 1855 Bordeaux Classification. Today, under the ownership of AXA Millésimes, Pichon Baron continues its tradition of crafting exceptional wines, with Le Griffons de Pichon Baron serving as a testament to their dedication.  

A Deep Dive into the 2016 Vintage

The 2016 vintage in Bordeaux was marked by contrasting weather conditions. A cold and wet winter transitioned into a damp spring, raising concerns about mildew. However, a hot and dry summer, followed by a long and warm Indian summer, provided ideal ripening conditions for the grapes. This resulted in wines with concentrated fruit flavours and well-developed tannins.  

Unveiling the Sensory Experience

Appearance: The 2016 Le Griffons de Pichon Baron boasts a deep, almost opaque colour, hinting at the richness within. Expect a beautiful, dark garnet hue that shimmers in the glass.  

Aroma: On the nose, the wine unfolds with a captivating bouquet. Fresh, dark fruits like blackberry and blackcurrant take centre stage, interwoven with hints of spice and subtle oaky notes. Delicate touches of caramel and graphite add further complexity to the aromatic profile.

Palate: The first sip reveals a wine that is both powerful and well-balanced. The full-bodied structure is complemented by fine, well-integrated tannins. Juicy and creamy, the texture offers a sense of elegance on the palate. Flavours of ripe dark fruit persist, supported by hints of earth and spice. The finish is long and precise, leaving a lasting impression.  

Serving Suggestions:

To fully appreciate the complexities of the 2016 Le Griffons de Pichon Baron, ensure it reaches its serving temperature of around 16-18°C (60-64°F). Decanting the wine for 30-60 minutes can further soften the tannins and enhance the aromatic profile.

Food Pairings:

This versatile Pauillac second wine pairs beautifully with a variety of dishes. Here are some suggestions to elevate your dining experience:

• Red Meat: Grilled steaks, roast lamb, or beef bourguignon are perfect partners for the wine's full-bodied character. The tannins will stand up to the richness of the meat, while the fruit flavours complement the savoury notes.  
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• Wild Game: Duck breast or venison stew pair wonderfully with the earthy and spicy elements of the wine. The fruitiness will cut through the gaminess of the meat, creating a harmonious balance.
• Hard Cheese: A well-aged cheddar or Gruyère cheese provides a delightful contrast to the wine's tannins. The creamy texture of the cheese complements the wine's structure, while the salty notes enhance its fruit flavours.

A Touch of History at your Table

The 2016 Le Griffons de Pichon Baron offers an opportunity to experience the quality and finesse associated with Pauillac wines. This second wine, crafted by a renowned estate, delivers a captivating drinking experience at a more accessible price point. So, uncork a bottle, savour the intricate flavours, and enjoy a taste of Bordeaux's rich winemaking heritage.